Author: Buzzard
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A Hefty Dose of Humility
** This post was written on a flight to Phoenix earlier this week. At the behest of some friends, I am posting, even though it’s well off the beaten path of my normal content. But it’s my blog and I do what I want; I hope you like it.** My grandpa, Ken Baker, in…
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Buzzard’s BEST Flank Steak Marinade
Last week, I splurged and bought a 1.5 lb flank steak – the Ninja had a pretty busy, hectic week so I thought a celebratory week’s-end steak dinner would serve as a great way to de-stress. Perfection on a plate I’d never marinated or cooked a flank steak before but some advice from the BEEFMAN…
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If You Can Brown Ground Beef: Easy Lasagna Soup
This is quite possibly the easiest soup recipe I’ve ever made – outside of opening a can of chicken noodle soup when I’m sick. And when you’re sick, who wants to cook? “Not I,” said Buzzard. Sorry for the tangent – anyway, the weather is warm and the end of soup season is near. So I…
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Wordless Wednesday: My First Photo with Added Text!
My first edited photo with an ag fact – now I know why people do these; so much fun creating! Until next time, ~ Buzzard ~