Author: Buzzard
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Hunk of Meat Monday: Marinated Pork Roast with Pan Sauce
A hot meal for a cold day It’s cold and rainy here in Kansas, which has me dreaming of spring and grilling. Alas, our grill doesn’t get used as much during the colder months so I’m forced to cook whole meals instead of putting the Ninja in charge of the meat. Which is why this…
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10 Gifts for A Carnivore or Meatatarian
I’ve seen a lot posts about gifts for farmers and ranchers, which is fabulous except I don’t have a huge herd of cattle or sheep. I merely have three horses and some scruffy, lovable canines. However, what I do have is a hankering for meat and penchant for incorporating it into many aspects of my…
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Giving Tuesday: Give Cows to Help Feed the Less Fortunate
Many people get caught up in the spirit of “BUY-BUY-BUY” at this time of the year, not necessarily for others but because there are such great deals in every single store at the mall. How can you avoid a good deal when Black Friday, Shop Small Saturday and Cyber Monday bombard us starting in mid-November? In my opinion, we…
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Faux Fried Fowl aka Oven Fried Chicken
Is this recipe healthier than real fried chicken? Yes. Was it delicious? Yes. Was it better than the real thing? I will leave that up to you to judge. I do know that it was far less time consuming and didn’t require me to stand over bubbling Crisco for an hour. I doubt it is…
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Wordless Wednesday: Fall in the Flint Hills
No one will ever convince me of a prettier place in the fall than Kansas. Ever. And what would my favorite season be without a little fall decorating?! Halloween isn’t complete without Edwin the Buzzard hanging out. I had big aspirations for an elaborate pumpkin display – as you can see that…