Tag: food education

  • Is a “Prime” Burger Really Better?

    Is a “Prime” Burger Really Better?

    —

    by

    Buzzard
    in

    After a long week in Denver and before another long week in San Diego, the Ninja and I ate at Ruby Tuesday this past Sunday before he ran off to another pork industry event. During my decision, which took awhile because the RT menu is long and complex, I saw the header by the burger section “We…

  • I’m a Meatatarian

    I’m a Meatatarian

    —

    by

    Buzzard
    in

     No veggies? No problem. I’m a red-blooded, God-fearing, feisty American and I like meat. I know how it’s produced, I’m comfortable with the sacrifice made to yield it and I can prepare it 154 ways to amaze even the most skeptical foodie. I eat it at almost every meal and even snack-time if some…

  • If Plants Were Made to Lay Eggs – They Would be Pleggs

    If Plants Were Made to Lay Eggs – They Would be Pleggs

    —

    by

    Buzzard
    in

    Real eggs – not pleggs I’ve been watching FOX News a lot lately, it’s the nature of my job, and last week a story came on about eggs made from plants. EGGS. made. from plants. What on earth is happening to our food supply? First, it was in-vitro meat. Apparently eating meat that has been…

  • You CAN Eat Horsemeat!

    You CAN Eat Horsemeat!

    —

    by

    Buzzard
    in

     Image from here Been wanting to try the delicacy that those in France, China, Germany and many other countries have available in most fine dining establishments? Well, now you can. Monsu, an Italian restaurant in Philly, PA, will be offering horsemeat as a menu item in the coming months. Chef Peter McAndrews says he plans…