Empty shelves at your local grocery store. Delayed shipping times for online orders. Projections of increased prices coming down the pipe. Sound familiar? This has
There’s a worldwide movement to decrease our environmental impact and preserve our planet by limiting the amount of greenhouse gas emissions we release into the
This post is a collaboration with Beef. It’s What’s For Dinner. on behalf of the Beef Checkoff. I received compensation but all thoughts and opinions
Calving season just wrapped up a few weeks ago for us and while Ol Saint Nicholas might disagree, calving season is absolutely the most wonderful
It’s back again – a gift guide for the whole family! This list has the hook up when it comes to holiday gifts for your
——————————————————————- Feel that freedom on your face, breathe in all that open space. I won’t lie, every single time I hear “Flyover States” by Jason
This post is a collaboration with Beef. It’s What’s For Dinner. on behalf of the Beef Checkoff. I received compensation but all thoughts and opinions
Our ranch is located in what I call the “Ozarks of Kansas,” where we have high humidity and receive roughly 40-45 inches of precipitation every
I am beyond fed up with billionaires spouting misinformation about meat and the environment while also flying on private planes to private islands, oh and also GOING TO SPACE FOR THE FUN OF IT.
This post is a collaboration with Beef. It’s What’s For Dinner. on behalf of the Beef Checkoff. I received compensation but all thoughts and opinions
Food waste is a significant problem in the United States and one that I am particularly passionate about doing my part to mitigate. Sadly, we
Dear Epicurious editors and stakeholders, As a working mom, I’m a big fan of the wide variety of quick, easy and tasty recipes that adorn
A few months ago, the work on our ranch was focused on breeding our cows to their “match made in data” bulls, which involved math,
Spring is here and spending hours in the kitchen after being cooped up all winter is the last thing I want to do. I have
This post is a collaboration with Beef. It’s What’s For Dinner. on behalf of the Beef Checkoff. I received compensation but all thoughts and opinions
10 years. 3,650 days. A whole damn decade of marriage. When we got married on that cold, snowy day in January ’11, I wasn’t
Almost as soon as calving season is over, we start working on our game plan for the next set of calves by preparing our cows
I love giving gifts, it’s one of my love languages. I am the kind of person who takes notes when I hear someone mention something
While most people probably have Andy Williams’ hit, “It’s the Most Wonderful Time of the Year” stuck in their head in December, I start whistling
As fall transitions to winter and pastures go dormant, farmers and ranchers are also transitioning the diets they feed their cattle. Because the grass is
Hey-o! Calving season is still going and after that it will be fall processing, breeding season and right on into daily silage feeding and hay
There’s a few things to know about my cooking style: I like simple recipes Meat must always be part of the main course My crockpot
Unless you’ve been under a rock for the last week, you’ve likely heard about the Iowa derecho. A derecho (pronounced du-ray-cho) is a line of
I borrowed that title from a breast cancer awareness campaign I helped with in college. Our Collegiate Cattlewomen group at Kansas State University designed and
