Tag: antibiotics
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5 Reasons I Trust the Safety of U.S. Beef
Food safety is no laughing matter. I’ve talked before about why I take it seriously but I don’t think I’ve ever addressed why I am confident about the safety of our beef supply. Today I break down 5 Reasons I Trust the Safety of U.S. Beef. Healthy animals yield safe beef. Our commitment to high quality…
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A Day on a Ranch Where Your Beef is Raised
Ever wonder what happens on the ranch where your food is being grown and raised? I am personally intrigued by food production – I love learning about different ways food is grown. I recently got to see where/how tomatoes are grown in large fields and I was in pure awe. So today I’m sharing a typical Saturday around our ranch, where…
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5 Reasons Why Farmers Should Support Wendy’s
Image courtesy: iSpot.Tv More often than not, the only time we hear from fast-food restaurants is when they are making some groundbreaking announcement about their food safety procedures or their supply chain. In general, neither are a welcome message for consumers or producers alike. However Wendy’s, the pro-ginger burger chain, is different than Subway, Panera and…
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Chipotle: Where Guac and Hypocrisy Cost You Extra
Maybe it’s the crushing heat we’re experiencing here in Kansas that has me so easily annoyed but upon reading the latest stupidity-driven marketing decision from Chipotle, I felt I needed to bring the blog out of dormancy and share my two dollars (two cents won’t cut it this time). Evil-looking, no? Photo courtesy: Chance Hunley…
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Chipotle: A World of Pure Imagination
About four years ago, I realized the extremely important role advocacy plays in agriculture and saw the limitless value of telling my story. I’m proud to share the stories about the small role I play in food production while working alongside my father, husband and in-laws. I do this because there are plenty of people…