Author: Buzzard
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Why is My Fresh Ground Beef Brown?
About six weeks ago, I was prepping some ground beef for freezer meals to use when our little one arrived (to be honest, I was actually in active labor and trying to get ‘one more thing’ done on my list before heading to the hospital) and noticed that some of the ground beef in the…
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5 Reasons I Trust the Safety of U.S. Beef
Food safety is no laughing matter. I’ve talked before about why I take it seriously but I don’t think I’ve ever addressed why I am confident about the safety of our beef supply. Today I break down 5 Reasons I Trust the Safety of U.S. Beef. Healthy animals yield safe beef. Our commitment to high quality…
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10 Things About Life Where Cattle Outnumber People
I’m a big map geek. I love taking those “where should you live?” Buzzfeed quizzes and playing TapQuiz on my phone while I’m waiting in line at the grocery store. So when I saw this map come across my Facebook news feed, I immediately got excited and checked out how my county and state measured up. …
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Dear Women in Ag (and Everywhere) – Follow Hillary’s Advice and Fight For What is Right
“Please never stop believing that fighting for what is right is worth it.” – Hillary Clinton Those words resonated with me as I watched Hillary Clinton’s concession speech via Facebook last week. Regardless of your opinion about her, Hillary always appeared to be passionate, and I applaud her for that. Sometimes when you’re working towards a…
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Easy, Cheesy Hashbrowns and Pork Chops
I had to put my crockpot back in the cabinet – it’s too hot outside for me to enjoy true fall/winter cooking. Bummer. But I have been thumbing through my recipe book and needing to use some pork out of our freezer so on Sunday night I whipped up this freaking delicious meal. The whole…