When I wasn’t huddled around the heater trying to stay warm out here on the arctic plains this past weekend, I was catching up on my Pinterest recipe collection and cooking. I stumbled across what may be my FAVORITE beef roast recipe. Bonus: it called for ingredients I already had on hand and was super easy.
Buzzard’s Crockpot Balsamic Beef Roast
Ingredients:
2 cups beef broth
1/2 cup balsamic vinegar
~ 2 tbsp Worcestershire sauce
~ 2 tbsp soy sauce
~ 2 tbsp honey
~ 1 tsp red pepper flakes
~ 4 cloves garlic, chopped
Assemble all of your ingredients, including a beef roast. The amount of marinade will work for a roast up to 3-4 pounds.
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| Gather your ingredients |
Mix together all of your ingredients. Place beef roast in your Crockpot and pour mixture over the beef. Our roast was about 1.25-1.5 pounds and it was the perfect medium-rare doneness after about 2 hours on high. If you have a larger roast (3-4) pounds, you could do 4 hours on high or probably 6 hours on low.
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| Pour the ingredient mixture onto your roast. Look at all that garlic, yum! |
When done, place beef roast in a serving dish and spoon gravy and beef bits over the meat to moisten and infuse with deliciousness.
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| Robust flavor and so very delicious! |
If you try this one out, let me know how you liked it. We LOVED it – the flavor was robust and the roast stayed very moist. This will definitely be a repeat in our house.
Until next time,
~ Buzzard ~
Comments
2 responses to “Hunk of Meat Monday: Balsamic Beef Roast”
This looks delicous! I'm constantly looking for good Crock Pot recipes, the ones I typically try don't turn out so well.
Anna – I know how you feel. So many Crockpot recipes I try turn out badly or are too complex but that's not the case with this one. It was so easy and totally delicious! Thanks for reading – would love to hear how you like it!